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Exotic Eats Down Under: Explore Weird Foods in Australia

Australia, known for its stunning landscapes and diverse wildlife, offers a culinary adventure. From savoury delicacies to peculiar treats, the land Down Under is home to various weird and wonderful foods that will tantalise your taste buds. Let’s embark on a gastronomic journey and discover some of Australia’s most unique and unusual foods.
Kangaroo Meat
One of the more unusual meats commonly consumed in Australia is kangaroo meat. While kangaroos are iconic symbols of the country’s wildlife, their meat is also a popular source of lean protein. Often compared to venison, kangaroo meat is low in fat and cholesterol, making it a healthier alternative to traditional red meats. From kangaroo steaks and burgers to sausages and jerky, you will find kangaroo meat featured on menus nationwide.
A quintessential Australian spread, Vegemite is a savoury yeast extract that has earned a cult following among Aussies. Made from leftover brewers’ yeast extract, Vegemite has a salty, savoury flavour that is often spread thinly on toast or crackers and enjoyed as a breakfast or snack. While it may be an acquired taste for some, Vegemite is a beloved Australian staple that holds a special place in the hearts of many.
Witchetty Grubs
For a truly unique bush tucker experience, adventurous eaters may want to try witchetty grubs, a traditional Indigenous delicacy. These large, white larvae are found in the roots of various native Australian plants, such as the witchetty bush. Rich in protein and nutrients, witchetty grubs can be eaten raw or lightly cooked and are said to have a nutty flavour with a creamy texture. While the thought of eating larvae may be off-putting to some, witchetty grubs are considered a delicacy in Indigenous culture.
Crocodile Meat
Another exotic meat commonly found in Australia is crocodile meat. Often compared to chicken or fish, crocodile meat is lean and mild in flavour, with a texture similar to pork or veal. From crocodile skewers and burgers to crocodile tail fillets, you will find crocodile meat featured on the menus of adventurous restaurants and food festivals. For the daring diner, trying crocodile meat is a unique culinary experience that offers a taste of Australia’s wild side.
Emu Eggs
Emus, Australia’s iconic flightless birds, lays large green eggs that are prized for their rich flavour and nutritional value. Emu eggs are significantly larger than chicken eggs, have a creamy texture, and have a slightly milder flavour. While less common than chicken eggs, emu eggs can be found at speciality markets and gourmet food stores, where they are often used in gourmet recipes and culinary experiments.
While not necessarily “weird,” lamingtons are a unique Australian treat worth mentioning. These iconic sponge cake squares are dipped in chocolate icing and coated in desiccated coconut, resulting in a delightful combination of flavours and textures. Often enjoyed with a cup of tea or coffee, lamingtons are a beloved Australian dessert that can be found in bakeries and cafes across the country.
A popular street food in the Philippines, balut has also made its way to Australia’s multicultural culinary scene. Balut is a fertilised duck embryo that is boiled and eaten directly from the shell. While it may sound unusual to some, balut is prized for its rich flavour and creamy texture and is often enjoyed with a sprinkle of salt and a dash of vinegar.
While barramundi itself is not considered weird, the traditional Aboriginal cooking method, known as “kai’pem,” may surprise some. In this method, the fish is wrapped in paperbark and cooked over hot coals, imparting a smoky flavour to the tender flesh. This ancient cooking technique adds a unique twist to the beloved Australian fish and offers a taste of Indigenous culinary traditions.
Vegemite Ice Cream
Adventurous foodies may want to try Vegemite ice cream for a truly Aussie twist on a classic treat. This unconventional dessert combines Vegemite’s salty-savoury flavour with ice cream’s creamy sweetness, creating a unique flavour sensation that will divide opinions. While it may not be to everyone’s taste, Vegemite ice cream is a fun and quirky addition to Australia’s culinary landscape.
Anzac Biscuits
Anzac biscuits are a traditional Australian treat that originated during World War I. Made with rolled oats, golden syrup, and coconut, wives and mothers sent these crunchy biscuits to soldiers serving overseas. While Anzac biscuits themselves are not particularly weird, their historical significance and enduring popularity make them a noteworthy addition to Australia’s culinary repertoire.
Warrigal Greens

Warrigal greens, known as New Zealand spinach or Tetragonia tetragonioides, are leafy green vegetables native to Australia and New Zealand. While not widely known outside of Australia, warrigal greens have a mild, slightly tangy flavour and are packed with nutrients. They can be cooked and used in various dishes, including salads, soups, and stir-fries, adding a unique twist to traditional recipes.

From kangaroo meat and witchetty grubs to Vegemite and crocodile meat, Australia is home to various weird and wonderful foods that reflect the country’s diverse culture and culinary heritage. Whether you’re a curious traveller looking to expand your palate or a local foodie seeking new culinary adventures, exploring the unique foods of Australia is sure to be a memorable experience. So, why not embrace the weird and embark on a gastronomic journey Down Under? You might just discover your new favourite dish along the way!